Chef Way

Dirty Rice

Orange Beef and Broccoli

An aromatic, sweet and sour orange sauce paired classically with beef and broccoli.

Lao Sausage

Deeply aromatic sausage flavored primarily with lemongrass, shallots, kafir lime leaves and garlic.

Malloreddus alla Campidanese (Sardinian Gnocchi with Pork Ragù)

Malloreddus a.k.a. gnocchetti sardi tucked under a porky, tomato-saffron ragù.

Thai Shrimp in a Blanket (Goong Hom Pha)

Thai Shrimp in a Blanket is one of my favorite Thai appetizers. My version adds a paste of ginger, lemongrass and scallion to the inside of the crispy roll for the perfect aromatic balance.

Oxtail Lasagna

Oxtail ragu, a béchamel sauce, Pecorino Romano, and fresh pasta sheets team up for the best lasagna you've ever had. And most importantly NO RICOTTA!

March and May 2024 Pop ups

Act II returns in March and May 2024.

5-course Tasting Menu & Open Bar

Join Chef Way and Chef Marcos Juarez of Hidden Omakase for 5-course tasting menu and open bar.

Lemon Pesto (Pesto di Limone)

Its bright, refreshing and lemon forward with a modest garlicky undertone, nutty flavor and toothsome bite from the almonds.

Burnt Honey Barbecue Sauce

This deeply aromatic, sweet, nutty and smoky barbecue sauce makes the perfect companion to everything from barbecued meats to chicken nuggets.

Smoked Oxtail Mac and Cheese

No roux, no eggs, we're using the starch in the pasta to bind the sauce.

Yes, you can have my Charleston Red Rice Recipe

If you click on links within this article I may receive a commission. It’s Fluffy, never mushy, perfectly cooked. Some are intensely protective over their red rice recipes. For good reason, its a dish that was perfected by Gullah-Geechee people over generations. The Gullah-Geechee people are descendants of enslaved West Africans who were brought to […]